#Recipe &gt;&gt; GRILLED TERIYAKI CHICKEN SALAD

#Recipe >> GRILLED TERIYAKI CHICKEN SALAD

path essential course, SALAD
cuisine AMERICAN, ASIAN
keyword fowl, SALAD, TERIYAKI
PREP TIME 10 minutes
cook TIME 20 minutes
total TIME half-hour
SERVINGS 4
creator TIFFANY

You’ll Need:

half of cup teriyaki sauce, (see be aware)
4 boneless skinless chook breasts, pounded to even thickness
8 cups chopped romaine or inexperienced leaf lettuce
1/2 cup cherry tomatoes, halved
1/four purple onion, thinly sliced
2 avocados, sliced
1 15-ounce can pineapple jewelry, with juice (juice divided between marinade and dressing, see instructions)
cilantro, more or less chopped
Dressing
1/2 cup teriyaki sauce
1/3 cup rice vinegar or apple cider vinegar
1/three cup olive oil
pineapple juice (from the can of pineapple earrings)
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How to Make:

integrate fowl, half of cup teriyaki sauce, and half of of the pineapple juice out of your can of pineapple slices in a large resealable bag. Press the more air out of the bag, seal, and kick back for 15 minutes.
In a small-medium bowl combine all dressing components, whisk to mix, then cover and sit back until geared up to use.
Grease and preheat your grill. place hen on grill and discard bag with marinade. location chook and pineapple rings at the grill. Grill pineapple earrings just till hot and soft and grill marks start to shape. Grill chicken 6-10 minutes on every side until browned and cooked all of the way via (completely white inside, no red). switch to slicing board and slice into strips or chop into 1-inch pieces.
gather salads with chopped lettuce on the lowest, then pinnacle with chicken, tomatoes, onions, avocado slices, grilled pineapple slices and cilantro. Serve with prepared dressing (stir or shake right away earlier than serving). top with sesame seeds if desired.

Recipe Notes

The thicker the teriyaki sauce, the higher. Use can use a home made model you want, or in case you want to go along with a store-bought, my absolute favourite is this one.