#Recipe : TABLESPOON ITALIAN LEMON CAKE
#Recipe : TABLESPOON ITALIAN LEMON CAKE
Please say something when you see the recipe! Saying ANYthing is good, it helps you continue seeing my posts! Thank you!!
Ingredients:
12 tablespoons all purpose flour
1 teaspoon baking powder
10 tablespoons sugar
2 eggs (large)
zest one lemon
2 tablespoons lemon juice
10 tablespoons vegetable oil (your choice, I used corn oil)
10 tablespoons milk
2-3 tablespoons Icing/powdered sugar for dusting finished cooled cake
Instructions:
1. Pre-heat oven to 350F (180C), grease and flour an 8 inch cake pan or 7 inch bundt pan.
2. In a small bowl whisk together the flour and baking powder.
3. In a large bowl beat on medium speed sugar and eggs until very fluffy and light. Approximately 5 minutes.
4...
5....
6.....
CLICK ==> Original recipe here -->
https://anitalianinmykitchen.com/lemon-cake/
Please say something when you see the recipe! Saying ANYthing is good, it helps you continue seeing my posts! Thank you!!
Ingredients:
12 tablespoons all purpose flour
1 teaspoon baking powder
10 tablespoons sugar
2 eggs (large)
zest one lemon
2 tablespoons lemon juice
10 tablespoons vegetable oil (your choice, I used corn oil)
10 tablespoons milk
2-3 tablespoons Icing/powdered sugar for dusting finished cooled cake
Instructions:
1. Pre-heat oven to 350F (180C), grease and flour an 8 inch cake pan or 7 inch bundt pan.
2. In a small bowl whisk together the flour and baking powder.
3. In a large bowl beat on medium speed sugar and eggs until very fluffy and light. Approximately 5 minutes.
4...
5....
6.....
CLICK ==> Original recipe here -->
https://anitalianinmykitchen.com/lemon-cake/
0 Response to "#Recipe : TABLESPOON ITALIAN LEMON CAKE"
Post a Comment