#Recipe #Food #Drink >> Slow Cooker Mongolian Beef

#Recipe #Food #Drink >> 
Slow Cooker Mongolian Beef

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins

Clean, sweet and full of taste this slow Cooker Mongolian beef is the precise weeknight recipe to feed the entire crowd. A copycat takeout dish that saves you money!

Course: Main Course
Cuisine: Chinese
Keyword: Crockpot Mongoian Beef, Easy Mongolian Beef, Mongolian Beef, Mongolian Beef Recipe, Slow Cooker Mongolian Beef
Servings: 4 people
Calories: 283 kcal

You’ll Need: 

1 1/2 - 2 lbs flank or round steak cut into thin strips
1/4 cup corn starch
2 Tbs olive oil
1-2 cloves minced garlic
1/2 tsp minced fresh ginger
3/4 cup soy sauce
3/4 cup water
3/4 cup brown sugar
1 Tbs cornstarch + 1 Tbs water

How to Make:

• reduce your steak into assume strips and then place in a medium sized bowl and sprinkle with cornstarch and toss to coat, seeking to coat every strip.
• within the backside of a 5qt sluggish cooker upload olive oil, minced garlic, fresh ginger, soy sauce, water and brown sugar and stir to blended.
• upload in your pork and and stir to coat.
• cover and cook dinner for two-three hours on high or 4-five hour on low.
• To thicken sauce the remaining half-hour of cooking mix collectively 1 Tbs cornstarch and 1 Tbs water and mix into crockpot stirring round.
• replace lid and retain cooking.
• Serve over rice or noodles if favored.

CLICK ==> NEXT
Original recipe here --> 
https://tornadoughalli.com/slow-cooker-mongolian-beef/

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